Natural pizza yeast

Natural pizza yeast made from soft type "0" wheat flour in powder form.

From a hundred-year-old strain of mother yeast, Italmill, following the traditional method of refreshment, takes a piece of the mother dough and, by adding only water and flour, an operation repeated several times, obtains a dough with an optimal concentration of natural yeasts and lactobacilli that is dried and ground to make "Enerpizza". A natural yeast powder, a high-tech product that naturally gives pizza more extensibility, more flavour, more digestibility and more crunchiness, even when cold.

Features:

• Pack of 1 kg, 3 kg or 5 kg
• Packaged in Italy
• Semi-finished product for pizzerias
• Contains gluten