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Barry Calebaut

Dark chocolate icing - 5 kg

Regular price
€50,90 EUR
Regular price
Sale price
€50,90 EUR

Dark chocolate icing with an excellent cocoa/sugar balance. Ideal for all kinds of fillings. Also excellent for couverture, artistic pieces and modelling. Yagara dark chocolate, with a concentration of 59.5% low-fat cocoa and 35.5% fat is used to create creams, candy fillings, moulding, coating, chocolate decorations.

  • Pack of 5 kg
  • May contain milk
  • Packaged in Spain
  • Easy to melt