
Kamut flour
Kamut is one of the most sought-after cereals for a good diet, because it is rich in interesting nutritional values. Kamut flour is obtained by processing and milling the tetraploid...
Barry Calebaut
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Dark chocolate icing with an excellent cocoa/sugar balance. Ideal for all kinds of fillings. Also excellent for couverture, artistic pieces and modelling. Yagara dark chocolate, with a concentration of 59.5% low-fat cocoa and 35.5% fat is used to create creams, candy fillings, moulding, coating, chocolate decorations.