Kamut flour
Kamut is one of the most sought-after cereals for a good diet, because it is rich in interesting nutritional values. Kamut flour is obtained by processing and milling the tetraploid...
Barry Calebaut
Milk chocolate icing - 5 kg
- Regular price
- €72,90 EUR
- Regular price
-
- Sale price
- €72,90 EUR
- Unit price
- per
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Milk chocolate icing with excellent balance of milk and cocoa flavour. Excellent for chocolate fillings, couverture, artistic pieces. Zeylon milk chocolate, with a concentration of 36.5% cocoa, and a fat content of 34.1% a delicate caramel taste is used to create creams, filled chocolates, moulding, coating, decorative chocolate, but can also be successfully used for fondue.
- 5 kg pack
- May contain milk
- Packaged in Spain
- Easy to melt
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