
Kamut flour
Kamut is one of the most sought-after cereals for a good diet, because it is rich in interesting nutritional values. Kamut flour is obtained by processing and milling the tetraploid...
Molino Pasini
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00 flour Ideal for cakes and pastries, obtained by milling soft wheat of EU origin. W: 100/120.
Flour for home use for the production of cakes and short pastries. Ideal for baked cakes, biscuits, shortcrust pastries and tarts.