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Molino Pasini

Manitoba 00 flour - 5 kg

Regular price
€15,20 EUR
Regular price
Sale price
€15,20 EUR

Manitoba 00 flour obtained by milling soft wheat from NORTH AMERICA and EU. W: 440/470

Flour made from the finest American and Italian wheats, ideal for leavening and for the bread machine. Manitoba is perfect for preparing traditional pastry products: baked cakes, croissants, pandoro, colomba and puff pastry.

  • Soft wheat type "00
  • 5 packages of 1 kg
  • Italian product