Kamut flour
Kamut is one of the most sought-after cereals for a good diet, because it is rich in interesting nutritional values. Kamut flour is obtained by processing and milling the tetraploid...
Molino Pasini
Manitoba 00 flour - 5 kg
- Regular price
- €18,20 EUR
- Regular price
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- Sale price
- €18,20 EUR
- Unit price
- per
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Manitoba 00 flour obtained by milling soft wheat from NORTH AMERICA and EU. W: 440/470
Flour made from the finest American and Italian wheats, ideal for leavening and for the bread machine. Manitoba is perfect for preparing traditional pastry products: baked cakes, croissants, pandoro, colomba and puff pastry.
- Soft wheat type "00
- 5 packages of 1 kg
- Italian product
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