
Kamut flour
Kamut is one of the most sought-after cereals for a good diet, because it is rich in interesting nutritional values. Kamut flour is obtained by processing and milling the tetraploid...
Sagro Alimenti
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The combination of barley malt and water gives rise to our extracts: the ingredients used by bakery professionals and the world's leading food manufacturers.
Every day we transform starch into simple sugars through the work of enzymes naturally contained in the finest barley malt kernels.
The result is liquid or powder malt extracts with caramel or honey notes, perfect for a wide variety of delicious recipes.