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Barry Calebaut

Extra Brute cocoa powder

Regular price
€14,90 EUR
Regular price
Sale price
€14,90 EUR
Pack sizes

Cocoa powder ideal for mousses, creams, ice-creams, sorbets, pastry coatings, decoration. 22/24% G.M. With its bright colour fading to red, this cocoa powder is ideal for coating truffles and for amber dusting.

  • Pack of 1 kg, 3 kg or 5 kg
  • Packaged in France
  • May contain milk
  • Semi-finished product for professional use