
Kamut flour
Kamut is one of the most sought-after cereals for a good diet, because it is rich in interesting nutritional values. Kamut flour is obtained by processing and milling the tetraploid...
Barry Calebaut
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Cocoa powder ideal for mousses, creams, ice-creams, sorbets, pastry coatings, decoration. 22/24% G.M. With its bright colour fading to red, this cocoa powder is ideal for coating truffles and for amber dusting.