Kamut flour
Kamut is one of the most sought-after cereals for a good diet, because it is rich in interesting nutritional values. Kamut flour is obtained by processing and milling the tetraploid...
Lambrè nature
Citric acid
- Regular price
- €16,20 EUR
- Regular price
-
- Sale price
- €16,20 EUR
- Unit price
- per
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Citric acid monohydrate is an excellent natural additive that is used in many situations in the kitchen and elsewhere.
In foodstuffs it is used as an acidulant to correct the pH of basic colourings, as an emulsifier (ice cream) and to prevent the crystallisation of sugar in caramel. It can be used as an additive in soft drinks, confectionery, jellies, jams, beers, carbonated drinks, and together with sodium bicarbonate, in effervescent preparations. For cheeses (mascarpone and ricotta).
- Pack of 1 kg, 3 kg or 5 kg
- Product packaged in Italy
- Semi-finished product for professional use
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