Seeds in the cookery
The seeds originate from the plant and are also its nourishment, so they are rich in minerals, vitamins, plant fibres, proteins and fatty acids. They are considered an essential element of a healthy, balanced diet as they help the body maintain its health by regulating cholesterol and blood pressure. In cooking, the seeds can be used to enrich bread, pizza, focaccia and crackers or as a decoration for the final product..
From our blog
Pumpkin seeds' properties
Le proprietà dei semi di zucca vanno dall’azione vermifuga al combattimento dei disturbi all'apparato urinario, come cistiti e l’ingrossamento della prostata.