• Cresciole, grostoli, crostoli, frappe, bugie, cenci: enhance the flavours of your Carnival recipes with the best ingredients for making cakes and shortcrust pastries.

Autumn recipes

"Frappe", "bugie", "cenci", perhaps these names sound more familiar to you? Oh yes, in Italy it's all one country when you go, dialect when you find it: "crostoli", "sossole", "risóle", "flancati" in the North, "cioffe", "cresciole", "frappol", "sfrappe", "strufoli" in the Centre and "cunchiellì", "guanti", "papuglie" in the South.

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