Collection: Gastronomy

The yeast is made up of bacterial and fungal populations used to obtain an increase in the volume of the dough. This happens thanks to the production of carbon dioxide: in this way the products rise, becoming soft and fluffy. Yeast is divided into natural, to which brewer's yeast and mother yeast belong, and into chemical.

Filter:

Availability
0 selected Reset
Price
The highest price is €239,90 Reset
Product type
0 selected Reset

13 products

Filter and sort

Filter and sort

13 of 13 products

Availability
Price

The highest price is €239,90

Product type

13 products