Il cocco essiccato May 13, 2022Il cocco essiccato è un alimento ricco di minerali come manganese, rame, calcio, potassio, fosforo, ferro e zinco, ma è grazie alla presenza di selenio che il cocco essiccato diventa...
Type 1 flour March 15, 2022Primitive type 1 flour is a well-balanced flour suitable for all types of leavened products. It is obtained by full-body milling of soft wheat from North America and the European...
Carnival foods: "Chiacchiere" sweet's recipe February 4, 2022If we said "Grostoli", what would come to your mind? It sounds like a difficult word from a dialect of a remote valley, but what we are going to tell...
Pumpkin seed properties September 14, 2021The properties of pumpkin seeds range from vermifuge action to fighting urinary disorders such as cystitis and enlarged prostate. They are rich in minerals and therefore have a beneficial effect...
Hazelnut harvest September 14, 2021We are one of the world's largest producers of hazelnuts and the hazelnut harvesting period varies from area to area, especially in Piedmont, where many people still work hard to...
"Castagnaccio" recipe September 14, 2021The recipe for Castagnaccio is one of the oldest in the traditional cuisine of Tuscany; according to historical sources from the 1500s, its inventor was a man from Lucca named...
